In celebration of Latinx Heritage Month, taking place annually from September 15 to October 15, each of Yale’s 14 dining halls hosted special dinners drawing inspiration from the cuisine of the diverse regions of Latin America — from Ecuador to Puerto Rico to Mexico. This commemoration of Latinx culture, however, is limited to neither this month nor the 14 dining halls — it is a part of Yale Hospitality’s ongoing commitment to craft culturally-inspired meals for the Yale community.

Once a year, Old Campus transforms into a food, agriculture, and music festival at the heart of Yale. Yale Hospitality hosted the annual Fall Festival outdoor celebration of fall, fun, and food on Saturday, October 15. Affectionately known as ‘Fall Fest’ for the last 13 years, the event unites student communities to explore great regional and culturally-inspired foods while creating lasting memories on Old Campus.

We are so incredibly proud of you, seniors — and it’s been a blast supporting and nurturing you throughout your four years at Yale. This spring, our team was proud to celebrate you with our annual Senior Dinners across all 14 residential colleges! …

Each month brings cause for many celebrations, but there’s nothing like February. Yale Hospitality kicked off the month with an annual Lunar New Year dinner, and we were gearing up to celebrate Black History all month long, but something a little different happened this year. Yale University follows the college…

That’s what many of our students had to say about this year’s First Year Holiday Dinners, returning to Commons after years of renovation in the space. The First Year Holiday Dinner is one of Yale Hospitality’s most elaborate, engaging, and immersive events with over 60 years of history —with the…

Our team loves putting out a spread for our Yalies, and this year was no different. Although in 2020, all 14 dining halls prepared an amazing assortment of holiday-inspired meals for Harvest Dinner, they were prepared to be taken on the go. …

Imagine you signed up for the World Pasta Day Food Conversation and you cross your fingers and pray to the glorious carb gods for a spot in the first in person Food Conversation in 2 years. All of a sudden you open your inbox scrolling through the flood of emails…

Great Eats. Exciting Games. Pumpkin Patch. Face Painting. Prizes. The HUGE smiles on students’ faces = Priceless On October 16, Yalies were finally able to gather for the much-loved annual Fall Fest event on Old Campus. As a result of COVID-19 restrictions in 2020, the event hadn’t occurred since 2019. But with the Fall 2021 semester, the Yale Hospitality team was thrilled [understatement] to bring it back!

Going coco for Cocoa! It’s finally here! Yale Hospitality’s fifth and final Food Conversations event was this past Friday. A much-anticipated event, a lucky group of seventy-five students had the chance to participate in an exclusive chocolate tasting event. The Zoom event was hosted by Chef Maricel E. Presilla, Ph.D…