In celebration of Latinx Heritage Month, taking place annually from September 15 to October 15, each of Yale’s 14 dining halls hosted special dinners drawing inspiration from the cuisine of the diverse regions of Latin America — from Ecuador to Puerto Rico to Mexico. This commemoration of Latinx culture, however, is limited to neither this month nor the 14 dining halls — it is a part of Yale Hospitality’s ongoing commitment to craft culturally-inspired meals for the Yale community.

Read the full story or view photos below

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Once a year, Old Campus transforms into a food, agriculture, and music festival at the heart of Yale. Yale Hospitality hosted the annual Fall Festival outdoor celebration of fall, fun, and food on Saturday, October 15. Affectionately known as ‘Fall Fest’ for the last 13 years, the event unites student communities to explore great regional and culturally-inspired foods while creating lasting memories on Old Campus.

Missed it or want to relive the memories? Check out photos below!

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Great Eats. Exciting Games. Pumpkin Patch. Face Painting. Prizes.
The HUGE smiles on students’ faces = Priceless

On October 16, Yalies were finally able to gather for the much-loved annual Fall Fest event on Old Campus. As a result of COVID-19 restrictions in 2020, the event hadn’t occurred since 2019. But with the Fall 2021 semester, the Yale Hospitality team was thrilled [understatement] to bring it back!

If you want to get a feel for the HUGE smiles on students’ faces — check out the below photos. Special shoutout to David Foster and Samuel Ostrove who contributed to the awesome pics you’ll see below.

Is it just us, or are you already looking forward to next year?!

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Yale Foodie

Yale Foodie

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Yale Hospitality is a multi-division organization serving an average of 15,000 meals a day in student dining, restaurants, cafes, & convenience stores.