Cheers to you, Class of 2022!

Yale Foodie
5 min readMay 10, 2022

We are so incredibly proud of you, seniors — and it’s been a blast supporting and nurturing you throughout your four years at Yale.

This spring, our team was proud to celebrate you with our annual Senior Dinners across all 14 residential colleges! Enjoy some photos of the memories you made around our tables at this momentous occasion.

Photos by David Zheng, YC ‘23

The Menu: Surf & Turf / Surf-less & Turf-less

Yale Hospitality’s dining hall teams are preparing a New England-themed dinner, paying tribute to the region students have called home for many years. The menu offered Surf & Turf — or Surf-less & Turf-less plant-centric options, including: Butter Poached Maine Lobster Rolls, Sweet Gem Salads, Ratatouille, Hearts of Palm ‘Crab Cakes,’ Slow Roasted Beef Tenderloin Sliders, Italian Red Lentil Arancini, Perupas Potatoes, Old Bay Chips and more. Flourless Chocolate Cake with Fresh Berries, and Guilford Strawberry Shortcakes provided a sweet ending to the meal!

Berkeley College




Ezra Stiles & Morse


Timothy Dwight



Yale Foodie

Yale Hospitality is a multi-division organization serving an average of 15,000 meals a day in student dining, restaurants, cafes, & convenience stores.